Wednesday, February 25, 2009

Fresh Raspberry Salsa

You'll need:
1/4 sweet onion
4 small sweet peppers
1/2 tomato
1 garlic clove, minced
1/3 cup fresh or frozen (and thawed) raspberries
1 tbsp salt
1 tbsp chili powder
3 tbsp lemon/lime juice
1 tsp sugar
1 tsp olive oil

1. Chop the onion, peppers and tomato and mix in a bowl
2. Add the garlic, and raspberries (halved) and mix again
3. In this order add: olive oil, lemon/lime juice, sugar, chili powder, salt
4. Mix and add salt and chili powder as needed to taste
5. Serve chilled with homemade tortilla chips (cut up tortillas baked for 5 minutes at 350)

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