Homemade Brown Sugar Chicken

You'll need:

2 chicken breasts, fresh or defrosted

1 tbsp maple syrup

1 tbsp plum sauce

1/3 cup brown sugar

1/4 cup white sugar

1/4 onion, chopped

Olive oil

1. Prepare chicken breasts in pyrex dish or casserole. Preheat oven to 400 degrees.

2. Drizzle olive oil around and on chicken. Drizzle all of the syrup and plum sauce over the chicken. Put half of the brown sugar and half of the white sugar on the chicken.

3. Dip chopped onion lightly in white sugar and then throw in the pan.

4. Bake for 15 minutes.

5. Flip chicken, pour on the other halves of sugars. Mix up the onions in the pan.

6. After another 15-20 minutes, chicken should be done. Check inside of chicken to be sure!

Simple, easy, and definitely delicious! Bon appetit!